A Taste of Tradition
Led by the chef with care and conviction, food and drink here are about honesty, balance, and flavour. Expect proper pies, vegetables cooked with respect so they keep their bite, and desserts that are generous without excess — including local Groovy Moo Ice Cream worth lingering over. Breads come from Bluebird Bakery, while Deluxe Rooms are finished with Florian Poirot chocolates. Everything arrives at the table with warmth and character, shaped by skilled local producers and done well, without unnecessary fuss.
The same approach guides the drinks: local brews with a sense of place, wines chosen for how they taste — including thoughtful selections from Yorkshire Heart Wines — alongside British spirits such as Rare Bird Gin, served with Harrogate Spring Water, and locally roasted coffee from Roost to finish. It’s comfort without compromise — food and drink meant to be shared, enjoyed, and remembered.
Where Culinary Craft Meets Seasonal Simplicity
Our dishes are lovingly prepared by our skilled kitchen teams, with chef-driven menus that celebrate the changing seasons and the finest locally sourced ingredients. Inspired by Modern British cuisine, each menu reflects a deep respect for provenance and the vibrant flavours of the season.
Our evening menu is defined by depth and precision — showcasing seasonal produce, refined flavours, and dishes designed to be savoured at a slower pace.
Through early afternoon, our lunch menu continues with plates that are equally satisfying, balanced, and full of flavour.
Sunday is built around the roast, carefully cooked meats, crisp potatoes, Yorkshire puddings, and Chefs sauces that bring it all together.
Saving the best till last.
Our menu is big on flavour for your little ones!
Enjoy a quintessential British experience
A curated selection of wines, craft beers, cocktails, fine spirits, barista coffee and premium teas, carefully chosen to complete the experience.
Easter Dining
Easter is pleasantly straightforward, a warm welcome, a good family lunch, a tasty dinner, plates filled with seasonal flavours. Spring arrives, spirits lift, and we all agree it was a great idea to come
Mothering Sunday
Mums are special, and March 15th is the day to treat them well. A calm, generous lunch with beautifully cooked seasonal dishes, genuine warmth and time to linger. Thoughtful, unfussy and made to be enjoyed together
Dining in the Restaurant
Our restaurant offers a more sophisticated dining experience, perfect for formal occasions and special celebrations. With candlelit tables and thoughtfully elevated menus, it’s an experience to savour.
Dining in the Bar
If you prefer a more relaxed dining experience then you’ll love our Inn or Bar option for your meal. The hustle and bustle of the Bar is perfect for a quick bite with drinks and conversation with friends and dogs are also welcome in our Bar.
A Sunday Tradition
The Sunday roast — an age-old British tradition, lovingly reimagined in our inns. Think perfectly roasted meats, spuds with a satisfying crunch, Yorkshire puddings puffed up proud as punch, and seasonal veg cooked to just the right bite, all generously bathed in the chef’s rich, glossy gravy. It’s a meal that feels like a warm hug from history, comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.
Afternoon Tea
Indulge and treat yourself to our delightful Afternoon Tea.
This includes finger sandwiches, scones with cream & jam and mini patisseries with your choice of premium teas. For those special occasions we also offer bubbles with our Afternoon Tea. Please book in advance.